Al forno (Italian: [al ˈforno]; lit. 'to the oven', meaning 'baked') is food that has been baked in an oven.

In Italian, “al forno” (which translates directly as 'to the oven') simply refers to any dish baked in the oven. Pasta al forno is often prepared with short pasta mixed with rich, meaty tomato sauce and melted mozzarella. Common variations on pasta al forno include lasagna and baked ziti.

Pasta al Forno, also called timballo di pasta, is a baked pasta dish from Italy. There are so many variations, but a pasta al forno recipe typically contains béchamel, tomato sauce, pasta, and cheese.

In Italy, al forno – literally ' to the oven' – refers to any dish that's baked, whether that's a wood-fired pizza, an oven-fresh focaccia or a bubbling dish of aubergine parmigiana.