Al forno (Italian: [al ˈforno]; lit. 'to the oven', meaning 'baked') is food that has been baked in an oven. Italian dishes commonly prepared in this way include pizza, breads and pasta dishes, notably lasagna. Pasta al forno. Pasta is sometimes boiled before it is baked in al forno dishes.

Cugino Forno translates to cousin oven, but means so much more. From our family (and oven) to yours, you will always have a place at our table to enjoy the craftsmanship of Neapolitan style pizza.

I learned that "al forno" is Italian for "from the oven," and that recipes for oven-baked pastas hark back to the Middle Ages, when ovens were wood-fired and usually communal, and villagers carried uncooked casseroles to town squares to be baked side-by-side with those of their neighbors.