Al Forno Pizzeria

(214) Pizza restaurant
Address: 854 Main St, Darby, PA 19023
Hours: Open ⋅ Closes 12:45 AM
Phone: (610) 461-7000
Ristorante Pizzeria Alforno from alforno.net
Trattoria • Bar • Pizza. ALFORNO TRATTORIA 1654 Boston Post Road, Old Saybrook CT 06475 860-399-4166 info@alforno.net. Sign up for our ...
Ristorante Pizzeria Alforno from alforno.com
Al Forno Restaurant opened on January 2, 1980. Chef-owners Johanne Killeen & George Germon bring simple renditions of food rooted in the various regions of ...
Location & Hours. AL FORNO PIZZA INC 854 Main st. Darby, Pennsylvania 19023 (610) 461-7000 · alfornopizza24@gmail.com · Get directions · Al Forno Pizzeria logo ...
Get menu, photos and location information for Alforno Ristorante And Brick Oven Pizzeria in Old Saybrook, CT. Or book now at one of our other 4895 great ...
Rating (212) · $$
Alforno Trattoria Bar Pizza · 1654 Boston Post Rd. Old Saybrook, CT 06475. Directions · (860) 399-4166. Call Now · Full menu · More Info. Hours · Known For. Yes.
Al Forno Pizza of Jupiter, established in 2013, serves our own interpretation of classic Italian dishes while using only the highest quality and freshest ...
People also ask
What does Al Forno mean on pizza?
Al forno (Italian: [al ˈforno]; lit. 'to the oven', meaning 'baked') is food that has been baked in an oven.
Who owns Al Forno?
Al Forno is a restaurant in Providence, Rhode Island, by husband and wife Johanne Killeen and George Germon in 1980. They call their food "Cucina Simpatica: Robust Trattoria Cooking".
5803 W Glendale Ave, Glendale, Arizona 85301 · Hours's profile picture. Hours · Reviews's profile picture. Reviews · Location's profile picture. Location · Menu's ...
Ristorante Pizzeria Alforno from m.facebook.com
Rating (99)
Alforno Trattoria • Bar • Pizza · Page · Italian Restaurant · (860) 399-4166 · alforno.net · Rating · 4.5 (281 Reviews).
Ristorante Pizzeria Alforno from al-forno-pizzeria.com
We specialize in simple Italian food, made with the best and freshest ingredients possible. Our dough is made fresh every day and allowed to rest and ...